Sweet & simple vinaigrette that’s great for seafoods.

Ingredients

3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste

Preparation

Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the mixture begins to thicken and emulsify. Grind some sea salt and pepper to taste.

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